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Members of Edible Communities create editorially rich, community-based, local-foods publications in distinct culinary regions throughout the United States and Canada. Through our magazines, websites, and community events, we connect our readers with family farmers, chefs, and food artisans of all kinds. 
     Edible Communities is a for-profit, member-driven corporation — individuals who own our publications are local-foods advocates and residents of the communities they publish in — a business model that not only supports our values, but also preserves the integrity of our member publications and the communities we serve.

In 2011, Edible Communities magazines were proudly recognized as the first ever recipients of the James Beard Foundation’s Publication of the Year Award.